We took inspiration from Chuy's this week: fish (or, in my case, shrimp) tacos with Spanish rice, beans, homemade creamy jalapeno dip, and the hit of the night - homemade tortillas. Claire is quite the tortilla press master, might I add.
Here's the dip:
This is the recipe I used - it tasted EXACTLY like Chuy's: http://www.food.com/recipe/chuys-creamy-jalapeno-dip-182136
And Madeleine eating the dip:
And the tortillas: (There were more, but they were so good, we couldn't stop eating them.)
Here's the recipe for these: http://homesicktexan.blogspot.com/2007/03/and-end-to-my-quest-flour-tortillas.html They were so easy, Claire and I are planning a Monday afternoon tortilla-making party so we can freeze a bunch for whenever we want one.
And Claire eating the tortillas:
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