Fiesta Friday!

We took inspiration from Chuy's this week: fish (or, in my case, shrimp) tacos with Spanish rice, beans, homemade creamy jalapeno dip, and the hit of the night - homemade tortillas. Claire is quite the tortilla press master, might I add.

Here's the dip:

This is the recipe I used - it tasted EXACTLY like Chuy's: http://www.food.com/recipe/chuys-creamy-jalapeno-dip-182136

And Madeleine eating the dip:

And the tortillas: (There were more, but they were so good, we couldn't stop eating them.)

Here's the recipe for these: http://homesicktexan.blogspot.com/2007/03/and-end-to-my-quest-flour-tortillas.html They were so easy, Claire and I are planning a Monday afternoon tortilla-making party so we can freeze a bunch for whenever we want one.

And Claire eating the tortillas: